5-Tier Chocolate Fountain, 86-230°F Commercial Hot Chocolate Tower Stainless Steel Chocolate Melting Heating Machine for Restaurants, Buffet Dinners 13 X 13 X 24.1 Inch

SpecificationMaterial: Food-grade Stainless Steel, Food-grade PP, PlasticModel: ET-CF-51 Color: Black/RedVoltage: 110V/60 HzTemperature Range: 30-110 ℃/ 86-230 °F Power: 230WCapability: 3000ml/ 7 lbCharging Line Length: 1.2m/ 3.9 ftPackage Size: 51*38*52cm/ 20.0*14.9*20.5 inchProduct Size: 33*33*61.3cm/ 13*13*24.1 inch Product Weight: 7.1kg/15.4 lbGross Weight: 7.7kg/ 16.9 lbPackage Included 1* Chocolate Fountain 1* Cleaning Brush1* English Instruction ManualNotes1.Please strictly follow the instructions for installation and use, and pay attention to the safety matters inside.2.Please allow the slight color difference caused by the shooting light and 1-3cm error due to manual measurement, and make sure you do not mind before ordering.

• High-quality Material: Hot chocolate machine spiral shaft, tower, and bowl are made of food-grade material, ensuring strength. The power plug uses excellent materials. The fuse prevents the machine from burning out due to circuit overloading and motor overheating.
• Powerful Performance: Commercial chocolate fountain equipped with a 230W high-power pure copper motor, it delivers outstanding performance, and low operating noise. The removable tower layer and spiral shaft can be cleaned directly with water. And the equipped cleaning brush will help you clean the base and bowl.
• Upgraded Tower: Commercial hot chocolate maker stainless steel tower layer incorporates advanced technology, effectively addressing the issue of slurry leakage present in older models. The spiral structure maintains fluidity and prevents splashing, while the appropriate spacing between tower layers facilitates sauce flow and soaking.
• Large Capacity: Chocolate machine fountain features a 5-tier design that can hold up to 7 lbs of chocolate sauce, accommodating the needs of multiple users simultaneously. The base is equipped with 3 foot pads to enhance stability. You can adjust the height by rotating the feet to accommodate uneven table surfaces.
• Temperature Control: Fuente de chocolate para fiesta by adjusting the temperature knob, the temperature can be set within a range of 86-230°F, preserving the rich flavor of the chocolate. The cooling holes on the bottom and sides allow the motor to dissipate heat better during continuous operation.