Electric Vegetable Cutter with Adjustable Thickness and High Output for Fast Food Preparation,B

Are you still troubled about these kitchen problems? Soft ingredients such as leeks and celery are scattered and the debris is difficult to clean? Manual slicing of chopped green onions is time-consuming and labor-intensive, and uneven thickness affects the appearance of dishes? Commercial scenes have a large demand for cutting and matching, high labor costs and low efficiency? A fully automatic smart vegetable cutter can easily end all troubles! FEATURES High efficiency: a single processing volume of 500g 3 seconds to complete the three-form conversion of cutting/chopped green onions/scallion shreds, and about 150 kilograms of vegetables can be cut in 1 hour Widen the feed port: the belt port size is about 7 cm, automatic feeding Adjustable length: 1.5-35 mm adjustable, thickness and length can be adjusted Three-leaf steel knife: imitating manual cutting without water, good taste Clean without dead corners: can be rinsed with water SPECIFICATIONS Product Name: Commercial Electric Vegetable Cutter Material: stainless steel Rated voltage: 110V / 220V Rated power: 200W Rated frequency: 50Hz Maximum speed: 700 rpm Production: about 150 kg/hour Function: cutting into sections, rings, slices, shreds Wide feeding port: Belt opening size is about 7 cm, automatic feeding Adjustable length: 1.5-35 mm thickness and length are adjustable Three-leaf steel knife: Simulates manual cutting without water, excellent taste Product size: 28*26*38cm Packaging size: 46*35*35 cm Net weight: 8.7 kg Note: The belt can be cleaned with 60-80 degrees Celsius hot water PACKAGE CONTENT 1 x chopped scallion cutting machine 1 x Receiver Tray 1 x Small Brush 1 x Allen Key 1 x Instruction Manual

• High-quality materials, safe, easy to clean, and durable: Features a 304 stainless steel body and a 420°C three-blade sharp blade, rust-resistant and corrosion-resistant, for efficient cutting and jam prevention. Includes a food-grade, thickened, wear-resistant, non-slip conveyor belt to reduce residue adhesion, supports 60-80°C hot water belt cleaning, and has a micro-switch safety device for safety and maintenance ease.
• Versatile cutting, suitable for a variety of ingredients: Capable of cutting into sections, rings, slices, shreds, and other forms. Accurately processes stem and leaf vegetables such as green onions, leeks, peppers, celery, sauerkraut, mustard greens, and spinach, covering soft and common vegetable processing needs.
• Efficient mass production, significant cost reduction and efficiency improvement: Offers stable mass production with a maximum output of up to 150 kg/hour. Powered by 200W at 700 rpm, it reduces labor input and time costs while ensuring processing results, ideal for busy scenarios.
• Flexible adjustment and controllable cutting parameters: Features independent speed control for conveyor belt and blade, with dual infinite knob adjustment. Cutting thickness can be precisely adjusted between 1.3 and 35 mm, allowing control over length and thickness to meet diverse processing requirements.
• Adaptable to any scenario and space-efficient: Compact size at 28x26x38 cm with a tabletop design that saves kitchen space. Weighs only 8.7 kg for easy movement, suitable for large-scale vegetable processing in kitchens, restaurants, schools, hotels, food processing plants, farms, and other locations.